Who says the New Year starts in January? Not us! While we may not have been posting here as often as we would have liked these past few months (life has a way of changing your pace sometimes) we are making the most of the moment and proclaiming March as the start to our New Year here at Thrive & Dine. Let’s start by saying “Happy March” to all of our faithful readers. Thank you for your continued loyalty, especially by following us on Instagram and Facebook.
We are all set for the New Year, one that will bring you new, healthy restaurant reviews, the latest must-try products and yummy recipes that will keep you on track for the healthiest 2018 possible. We’ll bring you news from the food industry and share articles that support how to live a thriving life.
Traveling this year? We’ve made trips to Honolulu and Dallas, and reviews of our restaurant discoveries in those cities will be posted soon. As we hit the road going forward, you can be sure we’ll share tips and treasures for your future travel, too.
Need some new recipe ideas? We’ll share the recipes that are being cooked up in our kitchens and the cookbooks that we reach for over and over again.
We are gearing up for this year’s Natural Products Expo later this week so if you’d like to see some of the hot new products we’re falling in love with, and some long-time favorites, be sure to follow us on Instagram (don’t forget to watch our IG stories!) and Facebook. And if there are products you want us to keep an eye out for, then let us know in the comments below.
In the meantime, enjoy one of our favorite recipes… Fenway Kale Salad, as seen in Clean Eating Magazine and inspired by the garden that grows at Fenway Stadium in Boston, Ma.
Wishing you a healthy week!